2 ½ c. self raising Flour
¼ t. salt
1 ¼ c. water
7 whole sour apples (granny smith), peeled, cored and sliced into ½ “thick
Vegetable oil for deep frying
Icing sugar
Combine the flour, water and salt and beat until smooth.
Coat apple slices a few at a time with the batter and deep fry in the hot oil until light brown.
Drain on paper towels and sprinkle with icing sugar.
Can be serve hot or cold.
Oliebollen and Appelflappen are very popular in the Netherlands during the New Year’s Eve Celebration.
